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Dill: Fiber Breakdown, Calories, and Daily Value

Light, aromatic herb with carvone for digestive comfort and almost zero glycemic load.

🌿 Dietary Fiber
1 small bunch (~20 g / 0.7 oz) 0.42 g
Soluble
0.1 g (25%)
Insoluble
0.3 g (75%)
Per 100g: 2.1 g
🎯 Daily Norm
1%
% of DV of 30g / day (1 serving)
πŸ”₯ Calories & Energy
1 small bunch (~20 g / 0.7 oz) 8.6 kcal
Per 100g: 43.0 kcal
A 20 g serving provides only 8.6 kcal, so it barely changes a dish's calorie count.
⚑ Glycemic Index (GI)
1 small bunch (~20 g / 0.7 oz) 10-15 (Low)
Per 100g: 15
Dill has a low GI (about 10-15), and a 20 g serving has a glycemic load near 0.1, so it barely moves blood sugar.
πŸ’‘ Popular Dill Varieties and Types

Different dill varieties vary in aroma, height, and harvest timing, while fiber stays about the same

🌿 Common dill: classic aromatic herb for salads, soups, and pickling.
🌱 Bush dill: fuller rosettes and larger leaves, easy to cut.
🌾 Early fresh harvest: young tender leaves and milder aroma.
✨ Choose fresh dill with a bright aroma: the stronger the scent, the more essential oils.

⚑ Quick Fiber Calculator (Dill)

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🟒 You ate 0.42 g of fiber β€” that is 1% of your daily norm (30 g)!

How Fiber and Nutrients in Dill Support Daily Wellness

How Dill Helps With Weight Control

Dill itself doesn't fill you up much: a serving is only 20 g. But it can make dishes flavorful without extra calories, salt, or creamy sauces, and its very low calorie density fits weight management well.

Satiety Score
β˜… β˜… β˜† β˜† β˜† 2.0 / 5.0
Weak standalone satiety
Caloric Density 8.6 kcal
Very low calorie density

Why Dill May Help With Bloating and Cramping

Dill is low in coarse fiber but contains an essential oil rich in carvone. It may help relax intestinal walls, ease gas passage, and reduce spasm-like discomfort. Dill's pH is about 5.5-6.2, so it is not typically acidic and often fits reflux-friendly eating.

Stomach Β«SoftnessΒ» Scale
Irritating 9 / 10 (usually very comfortable) Ideal
GI Stimulation Score 🌿 Gentle antispasmodic effect Carvone may help the intestine relax and handle gas-producing foods more comfortably.

Sugar, Microbiome, and FODMAPs

🩸 Small prebiotic bonus
Dill's soluble pectins can feed beneficial gut bacteria. Fresh dill is usually low in fermentable carbs, but a 20 g serving is not a major fiber source.

πŸ›‘οΈ Helpful acids for the gut
When dill is eaten with vegetables, beans, and whole grains, the microbiome gets more substrate for butyrate and other helpful short-chain fatty acids.

🌿 Glycemic shield
Dill barely raises blood sugar; as part of a meal, it may gently slow carbohydrate digestion, though the effect is small.

Prebiotic value
Fiber 0.4 g Low FODMAP up to 500 g
Feeds friendly bacteria
Glycemic buffer πŸ›‘οΈ Almost zero glycemic load No risk of sharp sugar drop

Raw vs Thermal Processing

How fiber properties and bioavailability change in Dill

πŸ₯— Raw form

Fresh dill (maximum aroma)

  • Whole structure: Leaves and thin stems provide light insoluble fiber without a rough load.
  • Vitamin package: Fresh greens retain vitamin C, potassium, and antioxidants.
  • Gentle action: Because fiber is low, dill is unlikely to irritate the gut and often suits sensitive digestion.
VS
πŸ”₯ Thermal processing

After cooking

  • Softer cell walls: Heat makes greens softer, but dill's mechanical fiber load is already small.
  • Essential oil loss: Boiling for more than 2-3 minutes can cause dill to lose up to 85% of its aroma and carvone.
  • Addition rule: Add dill in the last 30 seconds of cooking or straight onto the plate.

Best Food Combinations with Dill

Ready-made balanced combinations from the catalog

πŸ₯— Fiber Plate Constructor

Power Lunch
Fresh Dill Green Mix with Baked Potato or Grain
🌿
Dill Ingredient
+0.42 g
πŸ₯’
Cucumber Ingredient
+0.6 g
πŸ₯£
+4.05 g
🟒 Total in plate: 5.1 g of fiber (17% of norm)
πŸ’‘ Quick prep: Stir chopped dill into yogurt, tzatziki, or a grain bowl just before serving; its carvone-rich aroma may help ease post-meal gas and cramping.