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Plum: Fiber Breakdown, Calories, and Daily Value

Plums contain soluble pectin, sorbitol, and plant acids: they can support regularity, but they may cause bloating if you have digestive sensitivity. Below is the fiber profile and gentle ways to enjoy them.

🌿 Dietary Fiber
2 medium plums (~120 g / 4.2 oz) 1.7 g
Soluble
0.8 g (45%)
Insoluble
0.9 g (55%)
Per 100g: 1.4 g
🎯 Daily Norm
6%
% of DV of 30g / day (1 serving)
πŸ”₯ Calories & Energy
2 medium plums (~120 g / 4.2 oz) 55.2 kcal
Per 100g: 46.0 kcal
Low-calorie and pleasantly filling: 120 g of fresh plum gives around 55 calories.
⚑ Glycemic Index (GI)
2 medium plums (~120 g / 4.2 oz) 35 (low)
Per 100g: 35
Glycemic index is about 35, and the portion's glycemic load is around 3.5, so blood sugar rises gently.
πŸ’‘ Popular Plum Varieties

Fiber content is similar across common plum varieties

🌿 Italian prune plum: firm flesh and dark skin; a classic choice for eating fresh.
🌱 Greengage: juicy sweet flesh and tender skin.
🌾 Yellow plum: softer texture and often a bright tartness.
✨ Choose ripe fruit with intact skin: the skin provides more insoluble fiber, while the flesh gives pectin and sorbitol.

⚑ Quick Fiber Calculator (Plum)

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🟒 You ate 1.7 g of fiber β€” that is 6% of your daily norm (30 g)!

How Fiber and Nutrients in Plum Support Daily Wellness

How plums help with weight control

Pectin and fiber slow stomach emptying, and the low glycemic load helps you feel satisfied longer.

Satiety Score
β˜… β˜… β˜… β˜… β˜† 4.2 / 5.0
Good fullness from pectin and volume
Caloric Density 46 calories
Low calorie density

Effect on digestion and bowel movements

Pectin creates soft stool bulk, while naturally occurring sorbitol draws fluids into the digestive tract to facilitate comfortable transit. For many people this encourages gentle regularity, though larger servings can cause mild fullness or gas if your gut is sensitive.

Stomach Β«SoftnessΒ» Scale
Irritating 4 / 10 (Moderate caution for delicate digestion or acid sensitivity) Ideal
GI Stimulation Score 🌿 Regularity and gut sensitivity Gentle movement for most people; adjust portion size if your stomach is prone to gas or loose stools.

Fermentation and a gentle sugar curve

🩸 Microbiome fuel
Good bacteria in your colon ferment soluble pectin into short-chain fatty acids, which feed the gut lining.

πŸ›‘οΈ Butyrate production
The butyrate made during fermentation helps nourish colon cells and supports the gut barrier.

🌿 Glycemic buffer
Fiber and pectin slow sugar absorption, so blood glucose rises more smoothly.

Prebiotic value
Fiber 1.7 g Pectin and sorbitol
Feeds friendly bacteria
Glycemic buffer πŸ›‘οΈ Low glycemic load (~3.5) No risk of sharp sugar drop

Raw vs Thermal Processing

How fiber properties and bioavailability change in Plum

πŸ₯— Raw form

Fresh plum (maximum fiber and acids)

  • Whole structure: Intact plant cells ask your teeth and digestive system to do more work.
  • Vitamin package: Fresh plums keep vitamin C and polyphenols, but because of their natural tartness (pH 2.8–3.6), enjoy them after a meal if your stomach is prone to acid discomfort.
  • Slow breakdown: Pectin and skin slow digestion and help sugars be absorbed more gradually.
VS
πŸ”₯ Thermal processing

After cooking

  • Softens cell walls: Roasting or compote makes the skin softer and reduces mechanical load on the gut.
  • Gentler on the stomach: Cooking reduces the irritating effect of fresh, acidic plums.
  • Easier to digest: If you have a delicate stomach or acid sensitivity, gently baked plums or smooth compotes soften fruit acids and offer comforting digestion.

Best Food Combinations with Plum

Ready-made balanced combinations from the catalog

πŸ₯— Fiber Plate Constructor

Smart Snack
Warm Sugar-Free Plum Compote with Chia
πŸ‘
Plum Ingredient
+1.7 g
🌱
Chia Seeds Ingredient
+4.13 g
🟒 Total in plate: 5.8 g of fiber (19% of norm)
πŸ’‘ Quick prep: Plums provide natural sorbitol and fluid-drawing pectin to support comfortable digestive flow; chia seeds add smooth soluble gel and satiety.