Vegetables: Beet Bell Pepper Broccoli Carrot All β†’
Catalog › Vegetables › Tomato

Tomato: Fiber Breakdown, Calories, and Daily Value

A juicy, low-calorie vegetable that fills you up with water and plant fiber, making it easier to meet your daily fiber goal.

🌿 Dietary Fiber
1 medium tomato (~150 g / 5.3 oz) 1.8 g
Soluble
0.4 g (22%)
Insoluble
1.4 g (78%)
Per 100g: 1.2 g
🎯 Daily Norm
6%
% of DV of 30g / day (1 serving)
πŸ”₯ Calories & Energy
1 medium tomato (~150 g / 5.3 oz) 27.0 kcal
Per 100g: 18.0 kcal
Big, juicy volume for very few calories helps you feel full faster.
⚑ Glycemic Index (GI)
1 medium tomato (~150 g / 5.3 oz) 15–30 (Low)
Per 100g: 20
Low glycemic impact, so energy stays steadier and you are less likely to crash later.
πŸ’‘ Which tomatoes should you choose?

Sweetness varies by variety and natural sugar content, but fiber is pretty similar across types (~1.8 g per medium tomato / 1.2 g per 100 g)

πŸ’ Cherry & Roma: Sweetest (up to 4.5 g of natural sugars per 100 g). Great for snacking like berries.
πŸ₯© Beefsteak & Heirloom: Meaty, juicy, and mildly sweet with balanced acidity.
πŸ… Standard round (greenhouse): Watery with a light tang.
✨ Pick the variety you enjoy most β€” the gut benefit is basically the same!

⚑ Quick Fiber Calculator (Tomato)

One click, no registration

1 port
🟒 You ate 1.8 g of fiber β€” that is 6% of your daily norm (30 g)!

How Fiber and Nutrients in Tomato Support Daily Wellness

Volume Eating Principle

Tomatoes are about 94% water and contain a plant-fiber structure. That means you get a large, satisfying portion for very few calories (just 18 kcal per 100 g). The volume helps your stomach signal fullness earlier, which can reduce overeating.

Satiety Score
β˜… β˜… β˜… β˜… β˜† 4.2 / 5.0
High volume / Low calories
Caloric Density 27 kcal
Very low (weight-loss friendly)

Digestive movement and cautions

Most tomato fiber (70–85%) is insoluble, concentrated in the skin and seeds. It acts like a gentle broom for digestion, supporting regular bowel movements.

Stomach Β«SoftnessΒ» Scale
Irritating 5 / 10 (Moderate) Ideal
GI Stimulation Score ⚑ Active motility Supports regular bowel movements with gentle insoluble fiber bulk.

Steady energy and cell protection

🩸 No sugar spikes
With minimal carbs and a low glycemic index (GI 15–30), tomatoes are unlikely to cause sharp glucose or insulin spikes. Energy stays steadier, without the sleepy post-meal crash.

πŸ›‘οΈ Antioxidant support
Tomatoes are rich in lycopene and natural flavonoids, which help fight oxidative stress and support a healthy gut barrier.

🌿 Microbiome support
Tomato fiber gently feeds beneficial gut bacteria as part of a varied, plant-rich diet.

Prebiotic value
Lycopene ~3.8–4.8 mg Flavonoids
Feeds friendly bacteria
Glycemic buffer πŸ›‘οΈ Reliable protection No risk of sharp sugar drop

Raw vs Thermal Processing

How fiber properties and bioavailability change in Tomato

πŸ₯— Raw form

Fresh tomato

  • Maximum vitamin C: Raw tomatoes keep the most heat-sensitive vitamin C (about 15–17 mg per 100 g).
  • Chewing mechanics: The crisp, fresh texture encourages chewing and saliva, helping natural fullness signals kick in.
  • Natural tang: Organic acids taste brighter and can stimulate appetite.
VS
πŸ”₯ Thermal processing

Baked / stewed tomato

  • Lycopene absorption can rise 3–4 times: Heat breaks down plant cell walls, making lycopene easier for your body to absorb.
  • Easier on digestion: Cooking softens tough fiber and reduces the irritation from acids.
  • Vitamin C loss: Cooking can destroy about 20% to 40% of vitamin C.

Best Food Combinations with Tomato

Ready-made balanced combinations from the catalog

πŸ₯— Fiber Plate Constructor

Power Lunch
Summer Antioxidant Salad with Avocado
πŸ…
Tomato Ingredient
+1.8 g
πŸ₯‘
Avocado Ingredient
+6.7 g
πŸ₯’
Cucumber Ingredient
+0.6 g
🟒 Total in plate: 9.1 g of fiber (30% of norm)
πŸ’‘ Quick prep: Slice tomatoes, cucumber, and avocado. The healthy fats in avocado can boost lycopene absorption from tomatoes by nearly 4 times.